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(SNAP-Ed) project in accordance with the Ohio SNAP-Education plan and guidance provided by the United States Department of Agriculture (USDA). Planning and carrying out a mixture of direct nutrition and
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) implementation project in accordance with the Ohio SNAP-Ed Plan and guidance provided by the U.S. Department of Agriculture (USDA). Planning and carrying out a mixture of direct nutrition and physical activity
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preservation and other FCH programs. Provide general office support to program based on OSU research-based food preservation publications, and materials recommended by the United States Department of Agriculture
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